Seafood Processing North America

The Curio staff will be attending the exhibition “Seafood Processing North America” in Boston, March 6-8, 2016 which is a leading trade event for seafood buyers in every market category including retail, restaurant, catering, foodservice and processing. You are more than welcome to visit our stand which is number # 1486 between the 6th and 8th of March.

Richard Adam
Director
Mobile: +44 (0)7919 543543
Email: ra@curiofoodmachinery.com

Elliði Hreinsson
Director
Mobile: +354 842 2533
Email: eh@curio.is