Author Archives: Gígja Jóhannsdóttir

Check out our latest Newsletter. Read online here: Curio Newsletter

An excellent Seafood Expo North America 2019 in Boston is over. The Curio team would like to thank the attendees at the 2019 Boston Expo for their participation this year. We were pleased to see how well our Xsmall version of our C-2011 filleting machine was received. It was a pleasure to talk to our […]

North Atlantic Seafood Forum is the world’s largest seafood business conference and a leading executive meeting place for the seafood industry. The event took place in Bergen, Norway, last March 5-7, for the 14th time, with more than 800 delegates from over 30 countries and 300 companies. Iceland was this year’s special guest and Curio […]

CURIO RECEIVES 2 MILLION EUROS FROM THE EUROPEAN COMMISSION AS PART OF THE H2020 SME INSTRUMENT PROGRAMME The fish processing industry wastes valuable fish meat because of inefficient processing machines. Because of this, processing companies are continuously looking for new ways to efficiently process their catch, minimise waste and reduce operating costs. In response, CURIO […]

Check out our latest Newsletter. Our C-2011 filleting machine platform has been updated, new facility in Scotland, new processing machine, the challenge with small fish. Read online here:Curio Newsletter